Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives
A methodology for the isolation, identification and selection of Bacillus spp. strains is established for probiotic purposes for their use in livestock interest. The strains were isolated from different ecosystems (bovine feces, caecum bird, decayed tomato juice and soil with slaughte...
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| Publicado no: | Revista Cubana de Ciencia Agrícola |
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| Principais autores: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=193057228005 |
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