Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal

Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For the development of these products in the food industry, it is necessary to produce biomass by the multiplica...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Biological Sciences
Main Authors: Leidi Daiana Preichardt, Louise Haubert, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Raul Vicenzi, Adriana Dillenburg Meinhart, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2019
Assuntos:
Biología
Agro
Starter culture
Microbial production
industrial by products
Acesso em linha:https://www.redalyc.org/articulo.oa?id=187160125055
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