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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5 isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South R...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768508/ https://ncbi.nlm.nih.gov/pubmed/24031331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090001000022 |
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