載入...
Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and fatty fresh cheese that had been stored for 25...
Na minha lista:
| 發表在: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Nacional de Colombia
2016
|
| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=179946654014 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
載入...