Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)

Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and fatty fresh cheese that had been stored for 25...

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Сохранить в:
Библиографические подробности
Опубликовано в: :Revista Facultad Nacional de Agronomía - Medellín
Главные авторы: Edinson Eliecer Bejarano Toro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina
Формат: Artigo
Язык:Inglês
Опубликовано: Universidad Nacional de Colombia 2016
Предметы:
Agrociencias
fresh cheese
Processed cheese
emulsifying salts
Online-ссылка:https://www.redalyc.org/articulo.oa?id=179946654014
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