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Characterization of the Nutritional Quality of the Meat in Some Species of Catfish: A Review
One of the most consumed fish in the world is Silurid, also called "leather fish" or catfish, whose main characteristic is the absence of intramuscular bones and scales, as well as its high productivity. In recent years, the nutritional characterization of the meat of some of these species...
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| Publicado no: | Revista Facultad Nacional de Agronomía - Medellín |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2012
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179925831023 |
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