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Meat and Nutrition
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...
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| Autor Corporativo: | |
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| Formato: | Livro |
| Idioma: | Inglês |
| Publicado em: |
IntechOpen
2021
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| Assuntos: | |
| Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/131129 |
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