Quality of catfish meat Leiarius marmoratus during frozen storage
The objective of this research is to establish the variation of the physicochemical, microbiological and sensory properties of vacuum packed fillets of catfish Leiarius marmoratus from wild and farmed, after 120 days of storage at -18°C.It was observed that the meat from the two sources presents pro...
में बचाया:
| में प्रकाशित: | Orinoquia |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidad de Los Llanos
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=89637907005 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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