Quality of catfish meat Leiarius marmoratus during frozen storage
The objective of this research is to establish the variation of the physicochemical, microbiological and sensory properties of vacuum packed fillets of catfish Leiarius marmoratus from wild and farmed, after 120 days of storage at -18°C.It was observed that the meat from the two sources presents pro...
Gardado en:
| Publicado en: | Orinoquia |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidad de Los Llanos
2014
|
| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=89637907005 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|