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NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications
2013-02-01
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| Colecção: | Italian Journal of Food Safety |
| Assuntos: | |
| Acesso em linha: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1057 |
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