Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Conventional bacteriology techniques and quantitative polymerase- chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eg...

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Xehetasun bibliografikoak

Argitaratua izan da:	Revista Brasileira de Ciência Avícola
Egile Nagusiak:	DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Gaiak:	Agrociencias
Sarrera elektronikoa:	https://www.redalyc.org/articulo.oa?id=179745391016
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!