Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures
Conventional bacteriology techniques and quantitative polymerase- chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eg...
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| Udgivet i: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2016
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=179745391016 |
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