Physical and chemical characteristics of eggs from eight Italian chicken breeds

Specific characteristics of the eggs from nucleus populations of Ancona (AN), Bianca di Saluzzo (BS), Bionda Piemontese (BP), Livorno, Mericanel della Brianza (MB), Mugellese (MU), Siciliana (SI) and Valdarnese (VA) chicken breeds kept in University Research Centres across Italy were evaluated. The...

詳細記述

書誌詳細

主要な著者:	Annelisse Castillo, Sonia Salvucci, Simone Mancini, Andrea Serra, Alice Cappucci, Achille Schiavone, Dominga Soglia, Luisa Zaniboni, Arianna Buccioni, Federica Mannelli, Cesare Castellini, Alice Cartoni Mancinelli, Martino Cassandro, Nicolaia Iaffaldano, Francesca Cecchi, Claudia Russo, Silvia Cerolini, Margherita Marzoni Fecia di Cossato
フォーマット:	Artigo
言語:	Inglês
出版事項:	Taylor & Francis Group 2024-12-01
シリーズ:	Italian Journal of Animal Science
主題:	yolk albumen eggshell chemical composition local breed
オンライン･アクセス:	http://dx.doi.org/10.1080/1828051X.2024.2314149
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!