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Physical and chemical characteristics of eggs from eight Italian chicken breeds

Specific characteristics of the eggs from nucleus populations of Ancona (AN), Bianca di Saluzzo (BS), Bionda Piemontese (BP), Livorno, Mericanel della Brianza (MB), Mugellese (MU), Siciliana (SI) and Valdarnese (VA) chicken breeds kept in University Research Centres across Italy were evaluated. The...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Annelisse Castillo, Sonia Salvucci, Simone Mancini, Andrea Serra, Alice Cappucci, Achille Schiavone, Dominga Soglia, Luisa Zaniboni, Arianna Buccioni, Federica Mannelli, Cesare Castellini, Alice Cartoni Mancinelli, Martino Cassandro, Nicolaia Iaffaldano, Francesca Cecchi, Claudia Russo, Silvia Cerolini, Margherita Marzoni Fecia di Cossato
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis Group 2024-12-01
Schriftenreihe:Italian Journal of Animal Science
Schlagworte:
yolk
albumen
eggshell
chemical composition
local breed
Online-Zugang:http://dx.doi.org/10.1080/1828051X.2024.2314149
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