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The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
Amino acid requirements can be studied maintaining or not the ratio of the amino acids to lysine and changing or not dietary crude protein level. A third alternative was studied in this study conducted to evaluate broiler performance and weight gain of carcass parts, in response to increasing dietar...
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| Pubblicato in: | Revista Brasileira de Ciência Avícola |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2009
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179714003003 |
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