Viola, T., Kessler, A. d. M., Ribeiro, A., Silva, I. d., & Krás, R. (2009). The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields. Revista Brasileira de Ciência Avícola.
Citação norma ChicagoViola, TH, A de M. Kessler, AML Ribeiro, ICM da Silva, and R. Krás. "The Influence of Crude Protein Level in the Basal Diet On the Determination of Lysine Requirements for Broiler Performance and Part Yields." Revista Brasileira De Ciência Avícola 2009.
ציטוט MLAViola, TH, et al. "The Influence of Crude Protein Level in the Basal Diet On the Determination of Lysine Requirements for Broiler Performance and Part Yields." Revista Brasileira De Ciência Avícola 2009.