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The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
Amino acid requirements can be studied maintaining or not the ratio of the amino acids to lysine and changing or not dietary crude protein level. A third alternative was studied in this study conducted to evaluate broiler performance and weight gain of carcass parts, in response to increasing dietar...
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| Publicado no: | Revista Brasileira de Ciência Avícola |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2009
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179714003003 |
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