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EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.
An experiment was carried out to evaluate the performance of1-18 d broiler chickens to dietary crude protein (CP) levels from 170 to 250 g CP/kg diet and the dietary lysine level formulated at 5.7% of CP level. Thus, the dietary lysine level of diets increased as CP increased. Body weight gain of c...
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| Publicado no: | Revista Científica |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad del Zulia
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=95918206 |
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