EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.

An experiment was carried out to evaluate the performance of1-18 d broiler chickens to dietary crude protein (CP) levels from 170 to 250 g CP/kg diet and the dietary lysine level formulated at 5.7% of CP level. Thus, the dietary lysine level of diets increased as CP increased. Body weight gain of c...

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Vydáno v:Revista Científica
Hlavní autoři: María Urdaneta-Rincón, Steven Leeson
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad del Zulia 2008
Témata:
Veterinaria
Broilers
weight gain
lysine level
crude protein
carcass nitrogen
On-line přístup:https://www.redalyc.org/articulo.oa?id=95918206
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