Effect of Acidified Drinking Water on the Recovery of Salmonella enteritidis from Broiler Crops

Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broil...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista Brasileira de Ciência Avícola
Main Authors: LAF de Avila, VP do Nascimento, CW Canal, CTP Salle, HL de S Moraes
Format: Artigo
Jezik:Inglês
Izdano: Fundação APINCO de Ciência e Tecnologia Avícolas 2003
Teme:
Agrociencias
pre
crop
Broilers
Limonene
citric acid
Online dostop:https://www.redalyc.org/articulo.oa?id=179713981005
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