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Effect of Acidified Drinking Water on the Recovery of Salmonella enteritidis from Broiler Crops
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broil...
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| Publicat a: | Revista Brasileira de Ciência Avícola |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2003
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179713981005 |
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