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Effect of Acidified Drinking Water on the Recovery of Salmonella enteritidis from Broiler Crops
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broil...
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| 出版年: | Revista Brasileira de Ciência Avícola |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2003
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=179713981005 |
| タグ: |
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