Synergistic Actions of Nisin, Sublethal Ultrahigh Pressure, and Reduced Temperature on Bacteria and Yeast

Nisin in combination with ultrahigh-pressure treatment (UHP) showed strong synergistic effects against Lactobacillus plantarum and Escherichia coli at reduced temperatures (<15°C). The strongest inactivation effects were observed when nisin was present during pressure treatment and in the recovery m...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	ter Steeg, Pieter F., Hellemons, Johan C., Kok, Anja E.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99753/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473428/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.4148-4154.1999
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