Inactivation of MXR1 Abolishes Formation of Dimethyl Sulfide from Dimethyl Sulfoxide in Saccharomyces cerevisiae

Dimethyl sulfide (DMS) is a sulfur compound of importance for the organoleptic properties of beer, especially some lager beers. Synthesis of DMS during beer production occurs partly during wort production and partly during fermentation. Methionine sulfoxide reductases are the enzymes responsible for...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Hovedforfatter:	Hansen, Jørgen
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1999
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99720/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473395/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3915-3919.1999
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