Improved Anaerobic Use of Arginine by Saccharomyces cerevisiae
Anaerobic arginine catabolism in Saccharomyces cerevisiae was genetically modified to allow assimilation of all four rather than just three of the nitrogen atoms in arginine. This was accomplished by bypassing normal formation of proline, an unusable nitrogen source in the absence of oxygen, and cau...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2003
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1623-1628.2003 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|