Improved Anaerobic Use of Arginine by Saccharomyces cerevisiae

Anaerobic arginine catabolism in Saccharomyces cerevisiae was genetically modified to allow assimilation of all four rather than just three of the nitrogen atoms in arginine. This was accomplished by bypassing normal formation of proline, an unusable nitrogen source in the absence of oxygen, and cau...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Martin, Olga, Brandriss, Marjorie C., Schneider, Gisbert, Bakalinsky, Alan T.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 2003
Нөхцлүүд:	Physiology and Biotechnology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1623-1628.2003
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