Improved Anaerobic Use of Arginine by Saccharomyces cerevisiae

Anaerobic arginine catabolism in Saccharomyces cerevisiae was genetically modified to allow assimilation of all four rather than just three of the nitrogen atoms in arginine. This was accomplished by bypassing normal formation of proline, an unusable nitrogen source in the absence of oxygen, and cau...

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Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Martin, Olga, Brandriss, Marjorie C., Schneider, Gisbert, Bakalinsky, Alan T.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1623-1628.2003
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