Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

Molecular typing has been used previously to identify and trace dissemination of pathogenic and spoilage bacteria associated with food processing. Amplified fragment length polymorphism (AFLP) is a novel DNA fingerprinting technique which is considered highly reproducible and has high discriminatory...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Geornaras, Ifigenia, Kunene, Nokuthula F., von Holy, Alexander, Hastings, John W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99707/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473382/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3828-3833.1999
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