Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

Molecular typing has been used previously to identify and trace dissemination of pathogenic and spoilage bacteria associated with food processing. Amplified fragment length polymorphism (AFLP) is a novel DNA fingerprinting technique which is considered highly reproducible and has high discriminatory...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Geornaras, Ifigenia, Kunene, Nokuthula F., von Holy, Alexander, Hastings, John W.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1999
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99707/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473382/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3828-3833.1999
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