Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

Lignende værker

• Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting
  af: Kunene, Nokuthula F., et al.
  Udgivet: (2000)
• Genotypic Analysis of Escherichia coli Strains from Poultry Carcasses and Their Susceptibilities to Antimicrobial Agents
  af: Geornaras, Ifigenia, et al.
  Udgivet: (2001)
• Amplified-Fragment Length Polymorphism Fingerprinting of Mycoplasma Species
  af: Kokotovic, Branko, et al.
  Udgivet: (1999)
• High-Resolution Genotyping of Campylobacter Strains Isolated from Poultry and Humans with Amplified Fragment Length Polymorphism Fingerprinting
  af: Duim, Birgitta, et al.
  Udgivet: (1999)
• Efficient DNA Fingerprinting of Clostridium botulinum Types A, B, E, and F by Amplified Fragment Length Polymorphism Analysis
  af: Keto-Timonen, Riikka, et al.
  Udgivet: (2005)