Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

Molecular typing has been used previously to identify and trace dissemination of pathogenic and spoilage bacteria associated with food processing. Amplified fragment length polymorphism (AFLP) is a novel DNA fingerprinting technique which is considered highly reproducible and has high discriminatory...

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Detaylı Bibliyografya
Asıl Yazarlar: Geornaras, Ifigenia, Kunene, Nokuthula F., von Holy, Alexander, Hastings, John W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 1999
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC99707/
https://ncbi.nlm.nih.gov/pubmed/10473382
Etiketler: Etiketle
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