Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides
Degradation of plant cell wall polysaccharides is of major importance in the food and feed, beverage, textile, and paper and pulp industries, as well as in several other industrial production processes. Enzymatic degradation of these polymers has received attention for many years and is becoming a m...
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| Pubblicato in: | Microbiol Mol Biol Rev |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2001
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99039/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11729262/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/MMBR.65.4.497-522.2001 |
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