Production of citric acid from food waste using Aspergillus Tubingensis and Aspergillus Niger

Millions of tons of organic waste are produced annually, but no proper disposal method is practiced that minimizes organic waste in an environmentally friendly manner. Such waste has harmful effects on human health and the environment. Organic wastes can be utilized to synthesize industrial products...

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Bibliografski detalji
Glavni autori: Aabida Parveen, Tooba Naveed, Suraiya Jabeen, Farman Ahmed, Nida Saleem
Format: Artigo
Jezik:Inglês
Izdano: Iranian Research Organization for Science and Technology (IROST) 2025-04-01
Serija:Advances in Environmental Technology
Teme:
citric acid
waste management
fermentation
food waste valorization
sustainable production
Online pristup:https://aet.irost.ir/article_1511_5960a764cc01d1c4d9dc559e816ab3f6.pdf
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