Production of citric acid from food waste using Aspergillus Tubingensis and Aspergillus Niger
Millions of tons of organic waste are produced annually, but no proper disposal method is practiced that minimizes organic waste in an environmentally friendly manner. Such waste has harmful effects on human health and the environment. Organic wastes can be utilized to synthesize industrial products...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Iranian Research Organization for Science and Technology (IROST)
2025-04-01
|
| シリーズ: | Advances in Environmental Technology |
| 主題: | |
| オンライン･アクセス: | https://aet.irost.ir/article_1511_5960a764cc01d1c4d9dc559e816ab3f6.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|