Production of citric acid from food waste using Aspergillus Tubingensis and Aspergillus Niger
Millions of tons of organic waste are produced annually, but no proper disposal method is practiced that minimizes organic waste in an environmentally friendly manner. Such waste has harmful effects on human health and the environment. Organic wastes can be utilized to synthesize industrial products...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iranian Research Organization for Science and Technology (IROST)
2025-04-01
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| Serier: | Advances in Environmental Technology |
| Fag: | |
| Online adgang: | https://aet.irost.ir/article_1511_5960a764cc01d1c4d9dc559e816ab3f6.pdf |
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