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Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides
Degradation of plant cell wall polysaccharides is of major importance in the food and feed, beverage, textile, and paper and pulp industries, as well as in several other industrial production processes. Enzymatic degradation of these polymers has received attention for many years and is becoming a m...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2001
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC99039/ https://ncbi.nlm.nih.gov/pubmed/11729262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.65.4.497-522.2001 |
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