Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides
Degradation of plant cell wall polysaccharides is of major importance in the food and feed, beverage, textile, and paper and pulp industries, as well as in several other industrial production processes. Enzymatic degradation of these polymers has received attention for many years and is becoming a m...
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| Publicado no: | Microbiol Mol Biol Rev |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99039/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11729262/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/MMBR.65.4.497-522.2001 |
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