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Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides

Degradation of plant cell wall polysaccharides is of major importance in the food and feed, beverage, textile, and paper and pulp industries, as well as in several other industrial production processes. Enzymatic degradation of these polymers has received attention for many years and is becoming a m...

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Detalhes bibliográficos
Main Authors: de Vries, Ronald P., Visser, Jaap
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC99039/
https://ncbi.nlm.nih.gov/pubmed/11729262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.65.4.497-522.2001
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