Hop Resistance in the Beer Spoilage Bacterium Lactobacillus brevis Is Mediated by the ATP-Binding Cassette Multidrug Transporter HorA

Lactobacillus brevis is a major contaminant of spoiled beer. The organism can grow in beer in spite of the presence of antibacterial hop compounds that give the beer a bitter taste. The hop resistance in L. brevis is, at least in part, dependent on the expression of the horA gene. The deduced amino...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Sakamoto, Kanta, Margolles, Abelardo, van Veen, Hendrik W., Konings, Wil N.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC95421/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11514522/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.183.18.5371-5375.2001
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