A carregar...
Extracellular Maltase of Bacillus brevis
Bacillus brevis NRRL B-4389 produced extracellular maltase (α-glucosidase; EC 3.2.1.20) only in the presence of short α-1,4-glucosidic polymers, such as maltose and maltotriose. An optimum medium was developed; it contained 2.5% maltose, 0.5% nonfat dry milk, 0.4% yeast extract, and 0.01% CaCl(2). T...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1979
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243360/ https://ncbi.nlm.nih.gov/pubmed/16345394 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|