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Extracellular Maltase of Bacillus brevis
Bacillus brevis NRRL B-4389 produced extracellular maltase (α-glucosidase; EC 3.2.1.20) only in the presence of short α-1,4-glucosidic polymers, such as maltose and maltotriose. An optimum medium was developed; it contained 2.5% maltose, 0.5% nonfat dry milk, 0.4% yeast extract, and 0.01% CaCl(2). T...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1979
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243360/ https://ncbi.nlm.nih.gov/pubmed/16345394 |
| Tagit: |
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