Production of an extracellular maltase by thermophilic Bacillus sp. KP 1035.
Production of extracellular maltase was studied with thermophilic Bacillus sp. KP 1035, which was selected as the organism producing the highest levels of maltase. The final enzyme yield was increased by maltose, peptone, and yeast extract but reduced by succinate and fumarate. Maximum enzyme produc...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.6.747-752.1976 |
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