Production of an extracellular maltase by thermophilic Bacillus sp. KP 1035.
Production of extracellular maltase was studied with thermophilic Bacillus sp. KP 1035, which was selected as the organism producing the highest levels of maltase. The final enzyme yield was increased by maltose, peptone, and yeast extract but reduced by succinate and fumarate. Maximum enzyme produc...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1976
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.6.747-752.1976 |
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