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Extracellular Maltase of Bacillus brevis
Bacillus brevis NRRL B-4389 produced extracellular maltase (α-glucosidase; EC 3.2.1.20) only in the presence of short α-1,4-glucosidic polymers, such as maltose and maltotriose. An optimum medium was developed; it contained 2.5% maltose, 0.5% nonfat dry milk, 0.4% yeast extract, and 0.01% CaCl(2). T...
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| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1979
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243360/ https://ncbi.nlm.nih.gov/pubmed/16345394 |
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