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Hop Resistance in the Beer Spoilage Bacterium Lactobacillus brevis Is Mediated by the ATP-Binding Cassette Multidrug Transporter HorA

Lactobacillus brevis is a major contaminant of spoiled beer. The organism can grow in beer in spite of the presence of antibacterial hop compounds that give the beer a bitter taste. The hop resistance in L. brevis is, at least in part, dependent on the expression of the horA gene. The deduced amino...

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Detalhes bibliográficos
Main Authors: Sakamoto, Kanta, Margolles, Abelardo, van Veen, Hendrik W., Konings, Wil N.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC95421/
https://ncbi.nlm.nih.gov/pubmed/11514522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.183.18.5371-5375.2001
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