Control of Acid Resistance in Escherichia coli
Acid resistance (AR) in Escherichia coli is defined as the ability to withstand an acid challenge of pH 2.5 or less and is a trait generally restricted to stationary-phase cells. Earlier reports described three AR systems in E. coli. In the present study, the genetics and control of these three syst...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1999
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10348866/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.11.3525-3535.1999 |
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