Control of Acid Resistance in Escherichia coli

Acid resistance (AR) in Escherichia coli is defined as the ability to withstand an acid challenge of pH 2.5 or less and is a trait generally restricted to stationary-phase cells. Earlier reports described three AR systems in E. coli. In the present study, the genetics and control of these three syst...

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Main Authors: Castanie-Cornet, Marie-Pierre, Penfound, Thomas A., Smith, Dean, Elliott, John F., Foster, John W.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 1999
Fag:
Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC93821/
https://ncbi.nlm.nih.gov/pubmed/10348866
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