Control of Acid Resistance in Escherichia coli

Acid resistance (AR) in Escherichia coli is defined as the ability to withstand an acid challenge of pH 2.5 or less and is a trait generally restricted to stationary-phase cells. Earlier reports described three AR systems in E. coli. In the present study, the genetics and control of these three syst...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	Castanie-Cornet, Marie-Pierre, Penfound, Thomas A., Smith, Dean, Elliott, John F., Foster, John W.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1999
主題:	Physiology and Metabolism
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10348866/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.11.3525-3535.1999
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