Improved Method for Detection of Vibrio parahaemolyticus in Seafood

We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt pol...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Hara-Kudo, Yukiko, Nishina, Tokuhiro, Nakagawa, Hiroshi, Konuma, Hirotaka, Hasegawa, Junko, Kumagai, Susumu
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 2001
Assuntos:	Public Health Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722939/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5819-5823.2001
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