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Improved Method for Detection of Vibrio parahaemolyticus in Seafood
We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt pol...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93376/ https://ncbi.nlm.nih.gov/pubmed/11722939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5819-5823.2001 |
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