Improved Method for Detection of Vibrio parahaemolyticus in Seafood

We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt pol...

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Bibliografski detalji
Glavni autori: Hara-Kudo, Yukiko, Nishina, Tokuhiro, Nakagawa, Hiroshi, Konuma, Hirotaka, Hasegawa, Junko, Kumagai, Susumu
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2001
Teme:
Public Health Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC93376/
https://ncbi.nlm.nih.gov/pubmed/11722939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5819-5823.2001
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