Laddar...
Improved Method for Detection of Vibrio parahaemolyticus in Seafood
We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt pol...
Sparad:
| Huvudupphovsmän: | , , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Microbiology
2001
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93376/ https://ncbi.nlm.nih.gov/pubmed/11722939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5819-5823.2001 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|